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Posted: Sun 22nd Mar 2009 07:36 pm
by bobhope45
mmmmmmmmm!! looks good boner how long u cure it for bfore smoke :D

Posted: Sun 22nd Mar 2009 07:45 pm
by Boner
bobhope45 wrote:mmmmmmmmm!! looks good boner how long u cure it for bfore smoke :D
Nowhere near long enough, I'm going to try and cure it for at least a month this time but I find the weed calls my name especially if I'm dry (which I am), we'll see.

Posted: Sun 22nd Mar 2009 07:48 pm
by Kermit
Boner wrote:
bobhope45 wrote:mmmmmmmmm!! looks good boner how long u cure it for bfore smoke :D
Nowhere near long enough, I'm going to try and cure it for at least a month this time but I find the weed calls my name especially if I'm dry (which I am), we'll see.
Which companys Blue cheese is it m8? Soz to be nosey :D

Posted: Sun 22nd Mar 2009 07:49 pm
by Boner
Big Buddhas.

Posted: Sun 22nd Mar 2009 07:57 pm
by Kermit
Boner wrote:Big Buddhas.
Nice1
Let us know how its tasting and all that when you get round to toking it. :D

Posted: Sun 22nd Mar 2009 08:00 pm
by geoffk
This is one of my faves. All gone for now, but 8 seeds left still!

Posted: Mon 23rd Mar 2009 01:00 pm
by Trichome_Dense
Boner wrote:Big Buddhas.
Boner, you do have a nice BC lady there - Nice!

Posted: Mon 11th May 2009 03:14 am
by xxxcronicxxx
Boner wrote:
bobhope45 wrote:mmmmmmmmm!! looks good boner how long u cure it for bfore smoke :D
Nowhere near long enough, I'm going to try and cure it for at least a month this time but I find the weed calls my name especially if I'm dry (which I am), we'll see.
what was that B, cheese like ?

Posted: Mon 11th May 2009 09:15 am
by Boner
xxxcronicxxx wrote:
Boner wrote:
bobhope45 wrote:mmmmmmmmm!! looks good boner how long u cure it for bfore smoke :D
Nowhere near long enough, I'm going to try and cure it for at least a month this time but I find the weed calls my name especially if I'm dry (which I am), we'll see.
what was that B, cheese like ?
I can't seem to cure anything very long which stops it from being A+, it's very fruity you can taste the Blueberry in it but then you have that Cheese stone going on as well.