Padge247 wrote:Thanks for the advice treetop ! I have been getting more into chillis over the past couple of years and my girlfriend bought me some seeds for my birthday with the idea of growing them out in Dam =)
If you're interested, I have been growing chilies for last 6 years and I have somewhat nice selection of them. I can send 'em via mail or we can meet up (planning a trip to Jan2014).
Down below is a list of seeds, if someone else wants some of them - NOT ALL OF THEM! Put a message here or PM me, I won't be sending them to many people, yes I am lazy F#ck

Let's say the first three gets (couple sets of species) them no charge - I am here to collect my karma and be the nice guy. Of course, I hope that anyone who is asking for them, actually grows them and spreads the seeds even more. Give what you get.
Annuum and Baccatum are the easiest ones to start with. Chinenses seem to like more sunlight, so I consider them to be bit more difficult.. Then there is the Pubescens, that are indeed my favourite chilies - but (always has to be but..) they are the most demanding of chilies what I have.. They take long time even sprout a seedling and then grow and to flower and make fruit, even the fruits take shitloads of time to ripen..
Aaaaaaand then, Aji Fantasy and Aji Finlandia, they are something that is ONLY made here in Finland, they have been very skillfully crossed by unknown species and those are not for commercial growers! Home growing is ok, no worries there. The Aji Finlandia is not stable - so you can expect just about anything from it, keeping in mind that it will have distinct Baccatum flavour in it.
Want something easy and beautiful for windowsill? Bolivian Rainbow.. It won't taste good but it is one of the most beautiful chili plants there is.
Aji Benito (C. Baccatum)
Aji Cristal (C. Baccatum)
Aji Fantasy (C. Baccatum)
Aji Finlandia (C. Baccatum)
Bolivian Rainbow (C. Annuum)
Cayanne (C. Annuum)
Champion (C. Baccatum)
Chilaca (C. Annuum)
Goronong (C. Chinense)
Gum Drop (C. Baccatum)
Habanero (random habaneros, there is quite few different habs, ranging from caribbean hab to plain red and yellow hab)(C. Chinense)
Homera (C. Annuum)
Jalapeno (random, dont know their specific names ranges from mild to "holy shit this thing is on steroids" hot)(C. Annuum)
Jalapeno Gaucho (C. Annuum)
Lemon Drop (C. Baccatum)
Naga Morich (C. Chinense)
Rocoto (random, from rocoto rojo to canario) (C. Pubescens)
Starfish (C. Baccatum)
Thai Rawit (C. Annuum)
And lastly, the species I recommend for beginners, Aji Benito, Aji Cristal, Bolivian Rainbow, Lemon Drop and Starfish... Oh yes, if you are into extreme sports as in eating wayyy too hot chilies, get the Naga Morich. It's not the hottest in the world anymore - but half of it will bring a big bad ass man to his knees.