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New hash curing method "Piattella hash"
Posted: Sat 23rd Sep 2023 06:47 pm
by Marok21
I heard about that stuff some time ago and saw it on a menu from Coffeeshop Family First once for around 100€/g
It should be produced of bubble hash which was made of fresh frozen plant material. Then it gets cold cured until it becomes it´s butter like in consistency. Should be very terpy

especially because of the cold curing...
Here is a good article from Sensi Seeds about it:
https://sensiseeds.com/en/blog/piattell ... piattella/
and a video from youtube:
https://www.youtube.com/watch?v=KG5KTaCMKOM
The consistency looks really amazing

but as with the WPF hashes prices are still kind of out of this world for me

Well for a special treat it´s okay but I don´t feel nice spending so much money on 1g
Anyone tried that stuff so far? It really looks delicious and it would be interesting to know what others think about it.
Re: New hash curing method "Piattella hash"
Posted: Thu 28th Sep 2023 01:07 pm
by kalima
Marok21 wrote: Sat 23rd Sep 2023 06:47 pm
I heard about that stuff some time ago and saw it on a menu from Coffeeshop Family First once for around 100€/g
It should be produced of bubble hash which was made of fresh frozen plant material. Then it gets cold cured until it becomes it´s butter like in consistency. Should be very terpy

especially because of the cold curing...
Here is a good article from Sensi Seeds about it:
https://sensiseeds.com/en/blog/piattell ... piattella/
and a video from youtube:
https://www.youtube.com/watch?v=KG5KTaCMKOM
The consistency looks really amazing

but as with the WPF hashes prices are still kind of out of this world for me

Well for a special treat it´s okay but I don´t feel nice spending so much money on 1g
Anyone tried that stuff so far? It really looks delicious and it would be interesting to know what others think about it.
I haven't tried but saw that 1ehulp have it on their menu and they do do it in 0.25g up wards ... so still 100 euros a gram but it might be slightly more easy on the wallet getting a taster

Re: New hash curing method "Piattella hash"
Posted: Tue 3rd Oct 2023 02:03 pm
by Marok21
kalima wrote: Thu 28th Sep 2023 01:07 pm
I haven't tried but saw that 1ehulp have it on their menu and they do do it in 0.25g up wards ... so still 100 euros a gram but it might be slightly more easy on the wallet getting a taster
Indeed especially at such a price, you definitely want to try it first before spending 100€ for a whole gram... it would be best like Tweede Kamer or a few other coffeeshops that even sell 0,1g. Once I tried a bit of ice hash from Tweede Kammer for 80€/g and damn I would have kicked myself if I had bought a whole gram

Re: New hash curing method "Piattella hash"
Posted: Mon 29th Dec 2025 07:25 am
by RoMoney
You can buy the Piatella hash in Uncles Farm in Barcelona, will add a Cannabis club review about the place shortly. It is not as expensive here.
I see they also have a popup store in Berlin called TDS (The Drug Store) which sells it. Nice to see things available in Germany as I spoke to some Germans in La Kalada during the summer and they said even though its legal there arent official places to buy yet.