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I've heard they are good for magnesium deficiency. I've got some ratios (salt/water), but wanted to hear what some peeps here think is a good ratio.

a 2 heaped teaspoons per 1litre of water.(hardwater area)

1 for softwater area.

job done!

it works...very handy in a hard water area...i've used it before

level teaspoon per litre as epsoms could halt the uptake of nutrients if used too much, usually 1 application is enough,if needed!,

be very carefull using epsoms as could result in total loss of your crop

use sparingly & only if needed.

Thanks guys. That jives with what I've heard. We almost lost the Cheese to "over salting". Scary.

i just started using epsoms and http://pic60.picturetrail.com:80/VOL176 ... 34028.jpga level 1/4 tsp every watering and look